Ever wonder if a Cohiba tastes better in Cuba??? Would the moist tropical air affect the taste and give you more than if you were smoking the same cigar, let’s say, in Montana?? Probably !!! But if thats the case then it would probably taste the same in Miami since its only a handful of miles away.  I love Miami with it’s beaches, sun and stone crab.. I could go on for a while about stone crab but this is a cigar blog!

While smoking cigars with a few buddies a few days back, the topic of how cigars taste in Cuba came up and all who had been there seem to agree that cigars have an incredible taste in the country of their origin.  I guess to some degree I have to go along with that because I remember smoking cigars from the Siglo series, the Maduro series and Non-Cohiba Cuban cigars.  To be honest, they were all great but I was drinking a lot of rum from breakfast onward so everything was great.

I DO remember that cigars tended to burn a bit slower in Cuba, not much, but definitely noticeable.  The air is heavy and moist, warm and to die for.  Holidays tend to do that to you, your senses are heightened and everything is beautiful.  Maybe not having a care in the world and no cel phone has a lot to do with it! My cel stayed in the hotel room safe and got turned back on when we landed in Canada.

Lately I’ve been hearing a bit about Monsdales… Can anyone shed a bit of light on those cigars??

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